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Brazier Dairy Queen |
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| Listing ID: 52386 Garnett |
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Small town Dairy Queen sixty miles southwest of Kansas City on a major north-south highway. This DQ was built next to the old DQ in 2001. It is a new modern "state of the art" store that is free standing with a drive through.
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| Listing Details | |
| Industry: | Limited-Service Restaurants |
| Title: | Brazier Dairy Queen |
Listed Price: |
$695,000 |
Total Sales: |
$650,000 |
| Owner Cash Flow: | $100,000 |
Fixtures, Furniture & Equipment: |
$100,000 (Included in listed price) |
| Real Estate: | $750,000 (Included in listed price) |
Inventory: |
$8,000 |
| Reason for Sale: health |
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| Training & Support: DQ’s commitment to training is so strong, training tuition for the required number of managers is included in your franchise fee. Their goal is to equip you with all the knowledge you need to successfully operate your restaurant. |
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| Executive Summary | |
| Business Description: Small town Dairy Queen sixty miles southwest of Kansas City on a major north-south highway. This DQ was built next to the old DQ in 2001. It is a new modern "state of the art" store that is free standing with a drive through. This store has had a steady growth pattern and great profits. This DQ is run basically by absentee owners, both who have outside business careers. The husband has a medical condition that has created their need to sell. This operation is impressive to say the least. Would be ideal for a new owner who wants the tranquility of country life and the easy availability of the amenities of the Kansas City Metro market. |
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| Historical Summary: For more than 60 years, the Dairy Queen system's recipe for success has been simple. It's been a combination of hard-working people who own and operate restaurants and great-tasting food and tempting treats served in our establishments. The founders of the Dairy Queen system were men and women who introduced a new kind of dessert treat and, in the process, developed the foundation of the franchising industry. The history of the Dairy Queen system is a story of a unique product that created an industry. Our phenomenal story began with a 10 cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son in the mix plant business in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert. |
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| Competition: Sonic is approximately 1 block down the highway |
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| Operations | |
Year Established: |
2001 |
| Form of Ownership: | proprietorship |
| Absentee Owner: | YES |
| Days & Hours of Operation: | M-SU 11-9 |
| Number of Employees: | 12 PT / 2 FT |
| Location | |
| Type of Location: | Stand-alone |